A-Z Encyclopaedia Chinese Medicine + Foods|Chinese Nutrition Guide|Damp + Warm Foods




			Foods A-Z
			Foods A-Z
Ailments & Treatments A to Z Theory & Philosophy A to Z Medicines A to Z Contact us Home			In this section we give brief definitions and explanations of everday foods and how they can be used benifit and maintain health in Traditional Chinese Medicine.
			Aduki Beans Apples Aubergines Bananas Beef Beer Beetroot Black pepper Carrot Celery Chick peas Chicken Chilli Chocolate Corn Cucumber Duck Eggs Garlic Ginger Goose Grapes Haricot beans Honey Kidney beans Kiwifruit Lamb Lentils Lobster Mango Milk Mung beans Mushroom Onion Orange Orange juice Peach Pear Peas Pepper Pheasant Pork Potatoes Prawns Salt Soya beans Spinach Squid Tea Tofu Tomatoes Venison Watermelon White rice